Appetizer:

• Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and extra-virgin olive oil.

Main Course:

• Filet Mignon: A perfectly seared and tender filet mignon steak, cooked to your preferred level of doneness.
• Lobster Tail: A succulent lobster tail broiled with garlic butter.

Side Dishes:

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and butter.
• Asparagus Bundles: Fresh asparagus spears wrapped in prosciutto and roasted to perfection.

Dessert:

• Chocolate Fondue: A warm and velvety chocolate fondue served with fresh strawberries, banana slices, and marshmallows for dipping.

This menu is designed for a special one-on-one occasion and can be customized to suit your specific tastes and dietary preferences. It offers a balance of elegant and delicious dishes for a memorable dining experience. Please adjust it as needed and consider any dietary restrictions or allergies.